{"id":22484,"date":"2021-02-11T09:22:14","date_gmt":"2021-02-11T09:22:14","guid":{"rendered":"https:\/\/www.turnbull.co.uk\/showrooms\/?page_id=22484"},"modified":"2026-03-19T15:17:55","modified_gmt":"2026-03-19T15:17:55","slug":"scotch-egg-recipe","status":"publish","type":"page","link":"https:\/\/www.turnbull.co.uk\/showrooms\/brands\/neff\/darren-rogan-neff-kitchen-appliances\/scotch-egg-recipe\/","title":{"rendered":"Scotch Egg recipe – by Chef Darren Rogan"},"content":{"rendered":"

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Lincolnshire Scotch Egg recipe<\/h1>\n

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Lincoln Sausage Scotch Egg with Roasted Cauliflower and a Smoked Bacon Cream<\/h2>\n

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\u00a0Brought to you by award-winning chef, Darren Rogan, a delicious, warming winter dish, bursting with flavour and made from fresh, local, seasonal ingredients<\/p>\n

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For the Scotch Egg<\/h2>\n

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Ingredients<\/h2>\n

1 large free-range egg (cooked in boiling water for 6 minutes, cooled and peeled)
\n60g Lincolnshire sausage meat
\n50g seasoned plain flour
\n50g breadcrumbs
\n1 large egg (beaten)
\nMaldon sea salt[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Method<\/p>\n

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  1. Heat fryer or oil to 160\u00b0c.<\/li>\n
  2. Place the sausage meat ball between two pieces of cling film and flatten.<\/li>\n
  3. Peel off the top layer of cling film and place the egg on top of the sausage meat and use the remaining cling film to help roll the sausage meat around the egg, moulding it into a circle shape.<\/li>\n
  4. Put the beaten egg, flour, and breadcrumbs into three separate bowls. Roll the sausage meat encased egg in the bowl of flour, then in the bowl with the beaten egg and finally in the breadcrumbs.<\/li>\n
  5. Repeat the process for a second time placing the sausage meat eat in each bowl.<\/li>\n
  6. Deep-fry the scotch eggs for 6 minutes until golden and crispy.<\/li>\n
  7. Remove the cooked eggs from the oil and place on a piece of kitchen paper to absorb any excess oil.<\/li>\n
  8. Leave to rest for 3 minutes before serving.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1608716742107{padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;background-color: #f2f2f2 !important;}”][vc_column_inner width=”1\/2″][vc_single_image image=”20620″ img_size=”600×400″ alignment=”center” onclick=”custom_link” css=”.vc_custom_1608716264233{padding-right: 15px !important;padding-left: 15px !important;}” link=”\/showrooms\/brands\/neff\/neff-ovens\/”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

    NEFF Hobs – designed for home chefs<\/h3>\n

    [\/vc_column_text][vc_column_text]With a range of features for truly flexible and convenient cooking, choose from ceramic, gas and induction options to suit your cooking style. NEFF offer unique features to make cooking easier.<\/p>\n

    FlexInduction hobs<\/strong> – pots are automatically detected and heat applied, allowing you to move your cookware anywhere on the hob. This is such a useful feature when timing matters and you’re aiming to get a special meal on the table. No more juggling hot pans – you can move them anywhere!<\/p>\n

    Venting hobs<\/strong> – with no hood in the way, you’re free to install your hob wherever you want. Perfect for kitchen islands and for anyone looking for much more sociable, open plan cooking and entertaining.[\/vc_column_text][vc_btn title=”NEFF Induction and Venting Hobs” color=”white” align=”center” link=”url:%2Fshowrooms%2Fbrands%2Fneff%2Fneff-induction-hobs%2F|title:NEFF%20Induction%20and%20Venting%20Hobs”][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n

    Cauliflower<\/h2>\n

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    Once you’ve put the eggs to one side, it’s time to start the cauliflower<\/p>\n

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    Ingredients<\/h2>\n

    3 florets of cauliflower
    \nrapeseed oil
    \nMaldon sea salt[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Method<\/p>\n

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    1. Pre heat the over to 180\u00b0C.<\/li>\n
    2. Fry the cauliflower in a pan on the hob with oil and salt until nicely coloured.<\/li>\n
    3. Place on a foil-lined tray and place into the oven for 8-12 minutes and move onto the sauce.<\/li>\n<\/ol>\n

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      Darren uses the NEFF Slide&Hide Oven<\/h3>\n

      No other oven gets you closer to your food. As the name suggests, the NEFF Slide&Hide has an innovative door design\u00a0 – it slides and hides smoothly under the oven cavity.<\/p>\n

      This makes tasting, basting and monitoring your food easier than ever. Checking how a tray of roasting veg is coming on becomes a very quick and easy task so you can get on with on creating a delicious sauce on the hob.[\/vc_column_text][vc_btn title=”Find our more about the Slide&Hide oven” color=”white” align=”center” link=”url:%2Fshowrooms%2Fbrands%2Fneff%2Fneff-ovens%2F|title:Neff%20Slide%26Hide%20oven”][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n

      For the Sauce<\/h2>\n

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      Ingredients<\/h2>\n

      1\/2 shallot (peeled and finely diced)
      \ndry-cured streaky smoked bacon (cooked and finely diced)
      \n50ml chicken stock
      \n150ml double cream
      \n2g chopped parsley
      \n2g chopped chives
      \nMaldon sea salt[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Method<\/p>\n

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      1. Start by sweating off the shallot in a saucepan.<\/li>\n
      2. Add chicken stock to the pan and reduce until it’s about three quarters of the volume.<\/li>\n
      3. Add the cream and bacon and bring to the boil.<\/li>\n
      4. Finish with the herbs and seasoning to taste.<\/li>\n<\/ol>\n

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        To Serve:<\/h2>\n

        After its finished resting, cut your scotch egg in half and season with sea salt. Spread some of the prepared sauce on a plate, place both halves of the scotch egg on top of the sauce and add the roasted cauliflower. Serve immediately and enjoy!<\/p>\n

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        Speak to a NEFF expert<\/h2>\n

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        If you\u2019re looking for the latest from NEFF, no one knows better than our Kitchen Designers<\/a>.<\/p>\n

        [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”22381″ img_size=”400×300″ alignment=”center” onclick=”custom_link” link=”\/showrooms\/make-an-appointment\/”][vc_btn title=”Book an appointment” color=”white” align=”center” link=”url:https%3A%2F%2Fwww.turnbull.co.uk%2Fshowrooms%2Fmake-an-appointment%2F|title:Book%20an%20Appointment||”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”20538″ img_size=”400×300″ alignment=”center” onclick=”custom_link” link=”\/showrooms\/visit\/”][vc_btn title=”Find your nearest Showroom” color=”white” align=”center” link=”url:https%3A%2F%2Fwww.turnbull.co.uk%2Fshowrooms%2Fvisit%2F|title:Find%20your%20nearest%20showroom||”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”10″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”35″][vc_separator color=”orange”][vc_column_text]<\/p>\n

        More Recipes from Darren Rogan<\/h3>\n

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        Pea and Lincolnshire Poacher Souffl\u00e9 with Broad Beans and a Shallot Jam<\/h2>\n

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        COMING SOON<\/strong><\/h2>\n

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        Chicken Breast with Beef Dripping Potato, Roasted Broccoli and Smoked Bacon Pastry in a Red Wine Jus<\/h2>\n

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        COMING SOON<\/strong><\/h2>\n

        [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”22457″ img_size=”600×400″ alignment=”center” css=”.vc_custom_1608738759062{padding-right: 10px !important;padding-left: 10px !important;}”][vc_column_text]<\/p>\n

        Chocolate Brownie with Malt Cream, Salted Caramel and Popcorn<\/h2>\n

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        COMING SOON<\/strong><\/h2>\n

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        Make an appointment<\/h3>\n

        Speak to one of our expert kitchen designers<\/a> about what NEFF appliances<\/a> can do to up your kitchen game by leaving us your details below.<\/p>\n

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